Food and mixology locally sourced and personally prepared

The real flavors of Costa Rica

Food and mixology crafted with ingredients from the surrounding community, the real Nosara restaurants flavors of Costa Rica. We want you to taste the Earth and Ocean with every meal we prepare for you.

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Huacas Restaurant

Within the heart of our hotel, Huacas restaurant offers an elevated culinary experience inspired by the richness of local flavors and seasonal ingredients.

Our author-driven menu is a celebration of creativity, where each dish is thoughtfully crafted to reflect the region’s culture, nature, and authenticity.

Combining refined technique with warm hospitality, we invite guests to savor an intimate dining journey that is both sophisticated and deeply connected to its surroundings.

Mixology

The beautiful open-air bar at Huacas is a natural gathering place, featuring our skilled mixologist. 

The bar is the agora of the resort, where we convene and exchange ideas in the fresh open air. If you’re a fan of avant garde and exciting drinks, this may be your favorite spot. Feel the warm breeze travel up the mountain and lighten your spirits as you gaze out on an ocean backdrop and sit back with a custom curated cocktail in hand. 

Don’t hesitate in sharing with our mixologist the mood you’re in and the flavors you are craving; our specialty is creating your new favorite libation.

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Our secret ingredients come from the land, sea, and people of Nosara

Nestled within one of the world’s Blue Zones, our community is rooted in wellness, sustainability, and a deep connection to nature.
At Huacas, we honor this through every dish and drink we serve, prepared with fresh ingredients sourced from local farmers, fishermen, and artisans. From organic produce and grass-fed meats to handcrafted plates made by the Chorotega community of Guaitil, every detail reflects the spirit of our region.
From soil and sea to your table, each meal is crafted with care, authenticity, and heart.

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